Märzen Recipe - Clone Of Oktoberfest-Marzen

{"RecipeId":104843,"RecipeTypeId":10,"OriginalRecipeId":22424,"UnitType":"m","IbuFormula":"t","CreatedBy":127786,"Name":"Clone Of Oktoberfest-Marzen","Description":"","ImageUrlRoot":null,"StyleId":"6A","StyleName":"Märzen","BatchSize":27,"BoilSize":30,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1661158489227)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0464767587783717,"Fg":1.0079010489923233,"Srm":7.7623037215148356,"Ibu":21.49287894900985,"BgGu":0.4624435850077338,"Abv":4.9762665624002516,"Calories":152,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"42","Amt":"2.268","Ppg":"37","L":"4","Use":"Mash","Id":"562381","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"1"},{"Per":"42","Amt":"2.268","Ppg":"37","L":"6","Use":"Mash","Id":"562382","IngId":"560","Name":"Munich Light - DE","CustomName":"","Rank":"2"},{"Per":"8","Amt":"0.4536","Ppg":"38","L":"1","Use":"Mash","Id":"562383","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"3"},{"Per":"8","Amt":"0.4536","Ppg":"34","L":"27","Use":"Mash","Id":"562384","IngId":"491","Name":"CaraAmber - DE","CustomName":"","Rank":"4"},{"Per":"0","Amt":"0","Ppg":"34","L":"40","Use":"Mash","Id":"562385","IngId":"514","Name":"Crystal 40L - CA","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"28.3495","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"4.5","Ibu":"9.51099246262253","Id":"582896","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"},{"Amt":"28.3495","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"4.5","Ibu":"7.49482640376702","Id":"582897","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"},{"Amt":"28.3495","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4.5","Ibu":"4.4870600826203","Id":"582898","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.83","Id":"155986","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"176030","Rank":"1","Text":"Option: take pH readings about 10-15 minutes into the mash to confirm the Bru’n Water Spreadsheet prediction"},{"Id":"176031","Rank":"2","Text":"Heat 4gal Water to 70C before adding to mash, then another 2.5gal"},{"Id":"176032","Rank":"3","Text":"Let mash sit for 40minutes minutes with 2/3rds the water (4gal)."},{"Id":"176033","Rank":"4","Text":"After ~40 minutes, pull just over 1 gallon of thick mash for decoction"},{"Id":"176034","Rank":"5","Text":"Boil decoction for 20-30 minutes, stirring frequently, and add back to main mash to reach 70C"},{"Id":"176035","Rank":"6","Text":"Hold ~20 minutes at 70C and begin slow sparge until 6.5 gallons is reached"},{"Id":"176036","Rank":"7","Text":"Boil for 90 minutes, adding hops as per above."},{"Id":"176037","Rank":"8","Text":"Make sure to boil/sterilze cooling coil and spoon used to stir."},{"Id":"176038","Rank":"9","Text":"Cool brew at 50?F/10?C to 70?F/21?C temperature (warmer is faster with no difference in taste)."},{"Id":"176039","Rank":"10","Text":"Add brew to 6 gallon PET carboy and pitch yeast."},{"Id":"176040","Rank":"11","Text":"Let brew until fermentation stops/final gravity is reached."},{"Id":"176041","Rank":"12","Text":"Use 93.5g of table sugar for bottle priming"},{"Id":"176042","Rank":"13","Text":"Bottle and let sit for ..... days before serving."}]}