Märzen Recipe - Brews 2 Me Signature Oktoberfest

{"RecipeId":104913,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":124470,"Name":"Brews 2 Me Signature Oktoberfest","Description":"","ImageUrlRoot":null,"StyleId":"6A","StyleName":"Märzen","BatchSize":5,"BoilSize":3.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1661545060223)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0654,"Fg":1.011118,"Srm":6.5764299690638195,"Ibu":28.163492117937075,"BgGu":0.43063443605408436,"Abv":7.002378,"Calories":219,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"34","Amt":"3.3","Ppg":"35","L":"2","Use":"Extract","Id":"562739","IngId":"550","Name":"Liquid Malt Extract - Pilsen - US","CustomName":"","Rank":"2"},{"Per":"34","Amt":"3.3","Ppg":"35","L":"8","Use":"Extract","Id":"562740","IngId":"549","Name":"Liquid Malt Extract - Munich - US","CustomName":"","Rank":"4"},{"Per":"21","Amt":"2","Ppg":"36","L":"4","Use":"Mash","Id":"562742","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"4"},{"Per":"10","Amt":"1","Ppg":"42","L":"2","Use":"Extract","Id":"562741","IngId":"529","Name":"Dry Malt Extract - Pilsen - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.3","Ibu":"21.346987302772","Id":"583196","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"4.3","Ibu":"4.30932208310919","Id":"583197","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"3.8","Ibu":"2.50718273205591","Id":"583198","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.83","Id":"156117","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"102569","IngId":"14559","Name":"Whirlfloc","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"176160","Rank":"1","Text":"Steep specialty grains at 155* for 20 minutes."},{"Id":"176161","Rank":"2","Text":"Rinse/sparge grains with 160* water into your 4 gallon boil pot to a volume of 3 gallons."},{"Id":"176162","Rank":"3","Text":"Add the LME and DME when you reach a boil."},{"Id":"176163","Rank":"4","Text":"Once the wort has returned to a boil add 1.5 oz of the Hallertauer hops."},{"Id":"176164","Rank":"5","Text":"Boil for 40 minutes before adding the remaining .5 oz of Hallatauer hops."},{"Id":"176165","Rank":"6","Text":"Boil for 15 minutes, then add the Saaz hops and the Whirlfloc tablet."},{"Id":"176166","Rank":"7","Text":"Boil for the remaining 5 minutes before cooling the wort."},{"Id":"176167","Rank":"8","Text":"Cool the wort to 70* or less and transfer to a clean and sanitized carboy."},{"Id":"176168","Rank":"9","Text":"Top-up the carboy with clean water to 5 gallons."},{"Id":"176169","Rank":"10","Text":"Record the specific gravity reading at this time."},{"Id":"176170","Rank":"11","Text":"Pitch the W-34/70 yeast and stir to airate the wort."},{"Id":"176171","Rank":"12","Text":"Afix your airlock to the carboy and place the carboy in a cool, dark, temperature stable place."},{"Id":"176172","Rank":"13","Text":"W-34-70 will ferment best at 63*-68*, allow 2 weeks."},{"Id":"176173","Rank":"14","Text":"Lower temps take longer higher temps take less time, but fermentation will stall at \u003c52* \u0026 \u003e75*."}]}