Imperial Stout Recipe - Rye barrel stout

Recipe Info

Recipe Image

Rye barrel stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
70%
Brewed at 41% efficiency, rebrew with mash stabilizer and a harder boil. Mash for a longer period of time and adjust the thickness. use less rice hulls

Fermentables

70% - 2-Row - US
15
37
1
Mash
9% - Flaked Rye - US
2
36
2
Mash
3% - Chocolate Rye Malt - DE
0.75
34
250
Mash
5% - Turbinado - US
1
44
10
Late
5% - Crystal 120L - CA
1
33
120
Mash
5% - Flaked Barley - US
1
32
2
Mash
3% - Chocolate Malt - US
0.75
34
350
Mash

Hops

Warrior
1
Pellet
Boil
60 min(s)
17.2
37.2
Warrior
0.5
Pellet
Boil
45 min(s)
17.2
17.1

Yeast

Danstar Nottingham
80%

Other Stuff

Yeast Nutrient
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye barrel stout
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.113 OG
  • 1.023 FG
  • 61.8 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 40.6° SRM Color
  • 70% Efficiency
  • 11.6% ABV Alcohol
  • 402 per 12oz Calories
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