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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    72% - Maris Otter Pale - UK
    7% - Extra Dark Crystal 160L - UK
    5% - Dark Munich - DE
    4% - Malted Naked Oats - UK
    4% - Chocolate - UK
    3% - CaraHell - DE
    3% - Biscuit Malt - BE
    1% - Black Malt - UK
    11.6 lb kg total fermentables

    Hops

    Galena
    55.4
    Galena
    0.0
    100 oz g total hops

    Yeast

    M42 - NEW WORLD STRONG ALE

    Other Stuff

    Carvalho Franc?s torra intensa - 2 semanas
    Carvalho Franc?s torra m?dia - 2 semanas

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Winter At Castle Black - Wood Aged
    Imperial Stout
    • 25.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 70  min Boil Time
    • 1.107 OG
    • 1.025 FG
    • 55.4 IBU (tinseth) Bitterness
    • 0.52 BG:GU
    • 42.3° SRM Color
    • 75% Efficiency
    • 10.6% ABV Alcohol
    • 380 per 12oz Calories

    Homebrew Style Guide

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