Imperial Stout Recipe - Marcaida will K.E.AL
Imperial Stout
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Marcaida will K.E.AL
by Brewer 118283 on 4/14/2020
All Grain
20 Liter(s)
26 Liter(s)
70 min
73%
Levedura Nottingham 80% - 2 pacotes
Fermentar a 17C
62% - Maris Otter Pale - UK
11% - Malted Naked Oats - UK
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Marcaida will K.E.AL
Imperial Stout
-
20.00
Gallons
Liters
Batch Size
-
26.00
Gallons
Liters
Boil Size
-
70
min
Boil Time
-
1.097
OG
-
1.019
FG
-
55.4 IBU (tinseth)
Bitterness
-
0.57
BG:GU
-
39.3° SRM
Color
-
73%
Efficiency
-
10.0% ABV
Alcohol
-
340 per 12oz
Calories
Clone This Recipe
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