Imperial Stout Recipe - Stout Russian MJK

Recipe Info

Recipe Image

Stout Russian MJK

by on
All Grain
50 Liter(s)
75 Liter(s)
90 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen Agraria, Pale Ale - Weyermann, Smoked Malt - DE, Chocolate Malt - US, Aveia em Flocos, Crystal 140L - UK, Zeus Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

38% - Pilsen Agraria
10
36
1
Mash
38% - Pale Ale - Weyermann
10
42
6
Mash
4% - Smoked Malt - DE
1
37
3
Mash
4% - Chocolate Malt - US
1
34
350
Mash
12% - Aveia em Flocos
3
37
1
Mash
4% - Crystal 140L - UK
1
33
140
Mash

Hops

Zeus
200
Pellet
Boil
60 min(s)
15
83.9

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
70 graus 90 min
2.
fermentar a 19 graus ate atenuar
3.
maturar 0 graus 30 dias priming 6 gr

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout Russian MJK
Imperial Stout
  • 50.00 Gallons Liters Batch Size
  • 75.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.116 OG
  • 1.022 FG
  • 83.9 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 34.4° SRM Color
  • 70% Efficiency
  • 12.1% ABV Alcohol
  • 415 per 12oz Calories
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