Imperial Stout Recipe - RIS
Imperial Stout
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https://brewgr.com/Media/img/mug/41_t.jpg
RIS
by Brewer 117132 on 7/27/2020
Recipe Type: All Grain
Batch Size: 15.0001 Liter(s)
Boil Size: 19.9998 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Chocolate - UK, Special B - BE, Carafa III - DE, Caramel/Crystal 10 - US, Columbus Hops, Challenger Hops, Fermentis Safale S-04 Homebrew Yeast.
7% - Caramel/Crystal 10 - US
name
Fermentis Safale S-04
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
15.00
Gallons
Liters
Batch Size
20.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.090
OG
1.022
FG
61.1 IBU (tinseth)
Bitterness
0.68
BG:GU
64.4 ° SRM
Color
65%
Efficiency
8.7 % ABV
Alcohol
313 per 12oz
Calories
Clone This Recipe
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