This recipe has been brewed 1 time(s)
Brew Session: Winter At Castle Black - Wood Aged
Brewer 118283
3/23/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Rendeu 20 litros final de todas as perdas (39 garrafas de 500ml).março-30 adicionado carvalhoabril-6 clarificação a 2Cabril-13 envase
Recipe Facts
Winter At Castle Black - Wood Aged
Imperial Stout
- 25.00 Gallons Liters Batch Size
- 30.00 Gallons Liters Boil Size
- 70 min Boil Time
- 1.107 OG
- 1.025 FG
- 55.4 IBU (tinseth) Bitterness
- 0.52 BG:GU
- 42.3° SRM Color
- 75% Efficiency
- 10.6% ABV Alcohol
- 380 per 12oz Calories