Imperial Stout Recipe - Homegrown Stout

Recipe Info

Recipe Image

Homegrown Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Chocolate Malt - US, Caramel/Crystal 40 - US, Black Malt - US, Nugget Hops, Columbus Hops, Northern Cali Ale Yeast Homebrew Yeast.

Fermentables

88% - Pale Ale - US
14
37
3
Mash
3% - Chocolate Malt - US
0.5
34
350
Mash
6% - Caramel/Crystal 40 - US
1
35
40
Mash
3% - Black Malt - US
0.5
28
500
Mash

Hops

Nugget
1.5
Leaf
Boil
60 min(s)
13.3
49.2
Columbus
0.5
Leaf
Boil
30 min(s)
15
14.2
Columbus
0.5
Leaf
Boil
0 min(s)
15
0.0
Nugget
0.5
Leaf
Boil
0 min(s)
13.3
0.0

Yeast

Northern Cali Ale Yeast
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Homegrown Stout
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.020 FG
  • 63.4 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 36.1° SRM Color
  • 75% Efficiency
  • 8.7% ABV Alcohol
  • 304 per 12oz Calories
Clone This Recipe

Imperial Stout

OG 0.995
1.120
OG: 1.075-1.115 / Your OG: 1.088
FG 0.995
1.120
FG: 1.018-1.030 / Your FG: 1.020
IBU 0
120
IBU: 50-90 / Your IBU: 63
SRM 0
40
SRM: 30-40 / Your SRM: 36.1
ABV 0
14
ABV: 8-12 / Your ABV: 8.7
BG:GU 0
2
BG:GU: 0.43-1.20 / Your BG:GU: 0.72

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