Imperial Stout Recipe - Homegrown Stout
Imperial Stout
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Homegrown Stout
by Brewer 110300 on 8/24/2020
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Chocolate Malt - US, Caramel/Crystal 40 - US, Black Malt - US, Nugget Hops, Columbus Hops, Northern Cali Ale Yeast Homebrew Yeast.
6% - Caramel/Crystal 40 - US
name
Northern Cali Ale Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Homegrown Stout
Imperial Stout
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.088
OG
1.020
FG
63.4 IBU (tinseth)
Bitterness
0.72
BG:GU
36.1 ° SRM
Color
75%
Efficiency
8.7 % ABV
Alcohol
304 per 12oz
Calories
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