Imperial Stout Recipe - Winter 23
Imperial Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
Winter 23
by Brewer 127979 on 1/18/2023
All Grain + Extract
2.5 Gallon(s)
4 Gallon(s)
45 min
60%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Chocolate - UK, Smoked Malt - US, Dry Malt Extract - Light - US, Biscuit Malt - BE, Northern Brewer Hops, Cascade Hops, White Labs English Ale WLP002 Homebrew Yeast.
11% - Caramel/Crystal 60 - US
34% - Dry Malt Extract - Light - US
White Labs English Ale WLP002
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.50
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
45
min
Boil Time
-
1.103
OG
-
1.029
FG
-
65.0 IBU (tinseth)
Bitterness
-
0.63
BG:GU
-
59.7° SRM
Color
-
60%
Efficiency
-
9.5% ABV
Alcohol
-
366 per 12oz
Calories
Clone This Recipe
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