Imperial Stout Recipe - Winter 23
Imperial Stout
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Winter 23
by Brewer 127979 1/18/2023
Recipe Type: All Grain + Extract
Batch Size: 3.5 Gallon(s)
Boil Size: 4 Gallon(s)
Boil Time: 45 min
Efficiency: 60%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Chocolate - UK, Smoked Malt - US, Dry Malt Extract - Light - US, Biscuit Malt - BE, Northern Brewer Hops, Cascade Hops, White Labs English Ale WLP002 Homebrew Yeast.
11% - Caramel/Crystal 60 - US
34% - Dry Malt Extract - Light - US
name
White Labs English Ale WLP002
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Notes:
Delicious brew. It didn't turn out quite as planned because I needed a lot of water to cover the grains and avoid clogging the recirculator, and then I didn't get a ton of the wort to boil off before cutting the heat. But the end result was great. Rich flavor, nice hint of smokiness. Nice creamy head on the beer out of the tap, although it didn't retain the head very long.
3.50
Gallons
Liters
Batch Size
4.00
Gallons
Liters
Boil Size
45
min
Boil Time
1.073
OG
1.021
FG
60.5 IBU (tinseth)
Bitterness
0.82
BG:GU
47.3 ° SRM
Color
60%
Efficiency
6.8 % ABV
Alcohol
252 per 12oz
Calories
Clone This Recipe
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