Imperial Stout Recipe - Clone Of Sunday Paper Breakfast Stout

Recipe Info

Recipe Image

Clone Of Sunday Paper Breakfast Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Flaked Oats - US, Roasted Barley - US, Chocolate Malt - US, Blackprinz - US, Caramel/Crystal 120 - US, Coffee Malt - UK, Nugget Hops, Willamette Hops, White Labs London Ale WLP013 Homebrew Yeast, Gypsum, Irish Moss, Yeast Nutrient, Belgian Bittersweet Chocolate, Cocoa Nibs.

This recipe was cloned from Sunday Paper Breakfast Stout.

Fermentables

74% - Pale 2-Row - US
13.25
37
3
Mash
8% - Flaked Oats - US
1.5
37
1
Mash
4% - Roasted Barley - US
0.75
25
300
Mash
4% - Chocolate Malt - US
0.75
34
350
Mash
3% - Blackprinz - US
0.5
36
500
Mash
3% - Caramel/Crystal 120 - US
0.5
35
120
Mash
4% - Coffee Malt - UK
0.75
36
150
Mash

Hops

Nugget
1
Pellet
Boil
60 min(s)
13.3
32.9
Willamette
1.25
Pellet
Boil
25 min(s)
5
10.7
Willamette
1.75
Pellet
Boil
10 min(s)
5
7.8

Yeast

White Labs London Ale WLP013
71%

Other Stuff

Gypsum
0.5
tsp
Mash
Irish Moss
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil
Belgian Bittersweet Chocolate
2.5
oz
Boil
Cocoa Nibs
1.5
oz
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Toast flaked oats in oven a few days prior to mashing.
2.
Chocolate in brewkettle at 15 mins
3.
Cocoa Nibs in primary for last 3 to 4 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Sunday Paper Breakfast Stout
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.098 OG
  • 1.028 FG
  • 51.5 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 55.7° SRM Color
  • 75% Efficiency
  • 9.0% ABV Alcohol
  • 347 per 12oz Calories
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