Imperial Stout Recipe - Russian Stout

Recipe Info

Recipe Image

Russian Stout

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, Black Patent Malt - UK, Target Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast.

Fermentables

83% - Maris Otter Pale - UK
29
38
3
Mash
13% - Brown Malt - UK
4.5
33
65
Mash
4% - Black Patent Malt - UK
1.5
25
500
Mash

Hops

Target
2
Pellet
Boil
60 min(s)
11
27.1
Target
2
Pellet
Boil
45 min(s)
11
24.8

Yeast

Wyeast Belgian Abbey II 1762
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 1 lb of candied sugar at end of boil.
2.
Yeast ferment temp 65-75.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Russian Stout
Imperial Stout
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.022 FG
  • 51.9 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 36.4° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 306 per 12oz Calories
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