Imperial Stout Recipe - Russian Stout

Recipe Info

Recipe Image

Russian Stout

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
65%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, Black Patent Malt - UK, Target Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast.

Fermentables

81% - Maris Otter Pale - UK
30
38
3
Mash
16% - Brown Malt - UK
6
33
65
Mash
3% - Black Patent Malt - UK
1
25
500
Mash

Hops

Target
2
Pellet
Boil
60 min(s)
11
28.9
Target
2
Pellet
Boil
45 min(s)
11
26.5

Yeast

Wyeast Belgian Abbey II 1762
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 1 lb of candied sugar at end of boil.
2.
Yeast ferment temp 65-75.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Russian Stout
Imperial Stout
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.020 FG
  • 55.4 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 33.0° SRM Color
  • 65% Efficiency
  • 7.8% ABV Alcohol
  • 278 per 12oz Calories
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