Imperial Stout Recipe - Russian Stout

{"RecipeId":96420,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":123657,"Name":"Russian Stout","Description":"","ImageUrlRoot":null,"StyleId":"20C","StyleName":"Imperial Stout","BatchSize":11,"BoilSize":13,"BoilTime":60,"Efficiency":0.65,"DateCreated":"\/Date(1623610167117)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0805409090909091,"Fg":1.0201352272727273,"Srm":33.0043594133051,"Ibu":55.401843593067269,"BgGu":0.68787209156695106,"Abv":7.7923329545454552,"Calories":278,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"81","Amt":"30","Ppg":"38","L":"3","Use":"Mash","Id":"515446","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"16","Amt":"6","Ppg":"33","L":"65","Use":"Mash","Id":"515447","IngId":"43","Name":"Brown Malt - UK","CustomName":"","Rank":"4"},{"Per":"3","Amt":"1","Ppg":"25","L":"500","Use":"Mash","Id":"515454","IngId":"56","Name":"Black Patent Malt - UK","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"11","Ibu":"28.8855436984209","Id":"538823","IngId":"47","Name":"Target ","CustomName":"","Rank":"2"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"11","Ibu":"26.5162998946464","Id":"541173","IngId":"47","Name":"Target ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.75","Id":"143266","IngId":"200","Name":"Wyeast Belgian Abbey II 1762","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"160815","Rank":"1","Text":"Add 1 lb of candied sugar at end of boil."},{"Id":"161690","Rank":"2","Text":"Yeast ferment temp 65-75."}]}