Imperial Stout Recipe - SKA Imperial Stout

Recipe Info

Recipe Image

SKA Imperial Stout

by on
All Grain
7 Liter(s)
10 Liter(s)
60 min
87%
Batch size is 7L at 1.100 but there is 180g each of roasted barley and chocolate malt cold steeped for 48 hours in 5x their weight of water. This results in 1.5L of black stuff which is added at the end of the boil and doesn't add any gravity. This means that the rest of the recipe is for the equivalent of 5.5L at 1.127 (i.e. 127*5.5/7=100) so we're aiming for a boil size of 10L at 1.070, which will have a long boil and get down to 5.5L before adding the black stuff to bring back to 7L.

This recipe was cloned from SKA Breakfast Stout.

Fermentables

43% - Pale 2-Row - UK
1.35
32
2
Mash
25% - Maris Otter Pale - UK
0.8
38
3
Mash
13% - Crystal 60L - UK
0.4
34
60
Mash
4% - Vienna - UK
0.12
35
4
Mash
1% - Rolled Oats - US
0.035
33
2
Mash
1% - Flaked Wheat - US
0.035
35
2
Mash
2% - Flaked Barley - US
0.075
32
2
Mash
6% - Roasted Barley - UK
0.18
0
550
Steep
6% - Chocolate - UK
0.18
0
425
Steep

Hops

Magnum
20
Pellet
Boil
60 min(s)
11.9
55.2
Fuggles
10
Pellet
Boil
10 min(s)
4.3
3.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

Cold brewed coffee (20g coffee per 200ml water)
175
ml
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Fermentation at 19C - 0.5C
2.
Cold brew coffee (25ml/L) and 3% vanilla extract (2ml/L)
3.
Note that the quantity of pale malt is higher than normal due to lower ppg of this sack.

Tasting Notes (0)

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Recipe Facts

SKA Imperial Stout
Imperial Stout
  • 7.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.100 OG
  • 1.019 FG
  • 58.8 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 66.3° SRM Color
  • 87% Efficiency
  • 10.4% ABV Alcohol
  • 349 per 12oz Calories
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