Imperial Stout Recipe - Rasputin Clone

Recipe Info

Recipe Image

Rasputin Clone

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
60%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Chocolate Malt - US, Caramel/Crystal 120 - US, CaraHell - DE, Brown Malt - UK, Roasted Barley - BE, Centennial Hops, Northern Brewer Hops, Chinook Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

79% - Pale Ale - DE
6
39
2
Mash
3% - Chocolate Malt - US
0.23
34
350
Mash
7% - Caramel/Crystal 120 - US
0.55
35
120
Mash
6% - CaraHell - DE
0.45
33
10
Mash
3% - Brown Malt - UK
0.23
33
65
Mash
2% - Roasted Barley - BE
0.12
30
575
Mash

Hops

Centennial
52
Pellet
Boil
10 min(s)
8.6
17.2
Northern Brewer
26
Pellet
Boil
30 min(s)
11.2
23.8
Chinook
26
Pellet
Boil
60 min(s)
12.3
34.0

Yeast

Fermentis Safale S-04
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rasputin Clone
Imperial Stout
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.015 FG
  • 74.9 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 37.9° SRM Color
  • 60% Efficiency
  • 7.8% ABV Alcohol
  • 259 per 12oz Calories
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