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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    74% - Pale 2-Row - US
    8% - Flaked Oats - US
    4% - Roasted Barley - US
    4% - Chocolate Malt - US
    3% - Blackprinz - US
    3% - Caramel/Crystal 120 - US
    4% - Coffee Malt - UK

    Hops

    Nugget
    32.9
    Willamette
    10.7
    Willamette
    7.8

    Yeast

    White Labs London Ale WLP013

    Other Stuff

    Gypsum
    Irish Moss
    Yeast Nutrient
    Belgian Bittersweet Chocolate
    Cocoa Nibs

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Clone Of Sunday Paper Breakfast Stout
    Imperial Stout
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.098 OG
    • 1.028 FG
    • 51.5 IBU (tinseth) Bitterness
    • 0.53 BG:GU
    • 55.7° SRM Color
    • 75% Efficiency
    • 9.0% ABV Alcohol
    • 347 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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