Imperial Stout Recipes

Darkness Falls

DoDuf 9/16/2024 9:20:29 AM

• {Math.Round(srm)}° L
• All Grain
• 4 Gallon(s)
• Imperial Stout
• 59 IBU
• 9.9 % ABV

Garbage pail stout

Browniebuck 10/25/2024 7:50:50 AM

• {Math.Round(srm)}° L
• All Grain + Extract
• 3.5 Gallon(s)
• Imperial Stout
• 65 IBU
• 8.5 % ABV

winter stout 2020-2023 133 139

S13DRIFT 11/12/2020 10:44:28 AM

• {Math.Round(srm)}° L
• All Grain
• 10 Gallon(s)
• Imperial Stout
• 51 IBU
• 10.7 % ABV

Mash in at 154

10.7 stout

Brewer 117397 10/6/2024 7:50:39 PM

• {Math.Round(srm)}° L
• All Grain
• 19 Liter(s)
• Imperial Stout
• 76 IBU
• 9.8 % ABV

Partigyle 1. Imperial Stout

Brewer 130466 11/11/2024 8:13:46 PM

• {Math.Round(srm)}° L
• All Grain
• 4.5 Gallon(s)
• Imperial Stout
• 55 IBU
• 10.1 % ABV

Partigyle: 1. Imperial Stout. Prep overnight starter for yeast dex, honey, dme. Add rice hulls to grain bill. Strike 6Ga at 167F. Use mash tun. Mash 154F for 2hrs. Honey to boil. 4oz Kent goldings Secondary on oak cubes, vanilla. Keg on oak cubes.

Kyiv II

Offshore44 1/13/2024 9:19:34 AM

• {Math.Round(srm)}° L
• All Grain
• 23 Liter(s)
• Imperial Stout
• 36 IBU
• 8.6 % ABV

Russian Imperial Stout

high gravity mexican chocolate stout

fire 10/22/2024 7:58:29 PM

• {Math.Round(srm)}° L
• All Grain
• 37.8541 Liter(s)
• Imperial Stout
• 24 IBU
• 8.7 % ABV

Imperial Stout

DaveRussell 6/5/2024 6:45:36 AM

• {Math.Round(srm)}° L
• All Grain
• 19 Liter(s)
• Imperial Stout
• 139 IBU
• 0.0 % ABV

Brew No.50 Rate: 9.5/10 ABV: 8.3% Yeast: WLP036 Dusseldorf alt yeast Attenuation: 68% My attenuation: 74% IBU: 74 Ferment: 18–21ºC Recipe: OG: 1090 FG: 1022 ABV: 9% Achieved: OG: 1084 FG: 1021 ABV: 8.3% Notes: – Christmas brew – Took 15% off grain bill to fit in kettle. – Added 400g of rock sugar, clear and dark mix, as less grain meant missed OG – Kit came with odd choice of yeast. Do again. Wow! It’s great. Perfectly balanced. Sweet, dry. Perfect.

Imperial stout

Popsnock 10/15/2024 2:36:22 PM

• {Math.Round(srm)}° L
• All Grain
• 60 Liter(s)
• Imperial Stout
• 34 IBU
• 9.4 % ABV

On completion the brew will be split as follows - 20l into bottles, 10l bottled with a cold brew coffee added, 30l into an oak barrel and aged for 12 months.

Clone Of One Seventy five Double Chocolate Stout

Dlopwop 11/1/2024 8:09:28 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Imperial Stout
• 67 IBU
• 9.3 % ABV