Imperial Stout Recipes

Imperial Stout Recipes - Displaying 1 to 10 of 1512

Cinnamon Vanilla Imperial Stout

nwilcox1222 5/26/2020 7:20:50 PM
  • 41° L
  • All Grain
  • 5.33 Gallon(s)
  • Imperial Stout
  • 52 IBU
  • 8.4 % ABV

3 Cinnamon sticks chopped into 1" pieces. 2 Madagascar vanilla bean pods split and then cut into 1" pieces. Cinnamon and vanilla added to 150ml of bourbon. Shake daily. Add to secondary after one month.

Four Krusties

frigante 4/5/2021 8:22:23 AM
  • 37° L
  • All Grain + Extract
  • 220 Liter(s)
  • Imperial Stout
  • 57 IBU
  • 8.9 % ABV

BBA imperial version of Hey You Guys!

Big Stout 3.1 - The Even Bigger Sequel

WM11 2/17/2021 10:43:15 AM
  • 78° L
  • All Grain
  • 3.5 Gallon(s)
  • Imperial Stout
  • 45 IBU
  • 13.3 % ABV

Black Dragon

Brewer 117184 3/8/2021 7:33:18 AM
  • 40° L
  • All Grain
  • 10 Liter(s)
  • Imperial Stout
  • 53 IBU
  • 8.3 % ABV

Experimental Coffee Stout

CHARLES-U-FARLEY 3/12/2021 6:56:29 PM
  • 74° L
  • All Grain
  • 10 Gallon(s)
  • Imperial Stout
  • 51 IBU
  • 13.7 % ABV

London s Burning

Jonas 3/30/2021 3:43:07 AM
  • 47° L
  • All Grain
  • 11 Liter(s)
  • Imperial Stout
  • 41 IBU
  • 8.3 % ABV

Imperial Stout

MarcosKuchak 3/26/2021 6:54:34 AM
  • 57° L
  • All Grain
  • 40 Liter(s)
  • Imperial Stout
  • 71 IBU
  • 9.8 % ABV

Stuper Duper Stout

TommyDeluge 1/22/2021 11:15:58 AM
  • 54° L
  • All Grain + Extract
  • 6 Gallon(s)
  • Imperial Stout
  • 60 IBU
  • 9.1 % ABV

Natt

Brewer 106525 3/22/2021 3:09:20 PM
  • 66° L
  • All Grain + Extract
  • 22 Liter(s)
  • Imperial Stout
  • 48 IBU
  • 8.8 % ABV

Ivar Beinlause Chocolate Imperial Stout

HaarfagreHaandbryggeri 5/23/2017 4:44:57 AM
  • 38° L
  • All Grain + Extract
  • 28 Liter(s)
  • Imperial Stout
  • 74 IBU
  • 10.9 % ABV

Partial mash with DME Mash: 24l Sparge: 16l Water adjustments Mash: 0g CaSO4, 0g CaCL2, 9.6 CaCO3 Sparge: 0g CaSO4, 0g CaCL2 - or Reiterated mash: Use 11kg pale, 3.5kg DME. Efficiency then = 63% 1) 5.5kg pale, 0.5 C15 all dark malt Mash water: 20l Sparge water: 5l (up to 21 liters) Water adjustments Mash: 0g CaSO4, 0g CaCL2, 8g CaCO3 Sparge: 0g CaSO4, 0g CaCL2 2) 5.5kg pale, 0.5kg C150 Sparge water: 15 liters (up to 31 liters boil volume) Water adjustments: none)

Style Summary

American Porter and Stout
Imperial Stout
1.075 to 1.115
1.018 to 1.03
50 to 90
30 to 40
8% to 12%

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