3 Cinnamon sticks chopped into 1" pieces. 2 Madagascar vanilla bean pods split and then cut into 1" pieces. Cinnamon and vanilla added to 150ml of bourbon. Shake daily. Add to secondary after one month.
Partial mash with DME Mash: 24l Sparge: 16l Water adjustments Mash: 0g CaSO4, 0g CaCL2, 9.6 CaCO3 Sparge: 0g CaSO4, 0g CaCL2 - or Reiterated mash: Use 11kg pale, 3.5kg DME. Efficiency then = 63% 1) 5.5kg pale, 0.5 C15 all dark malt Mash water: 20l Sparge water: 5l (up to 21 liters) Water adjustments Mash: 0g CaSO4, 0g CaCL2, 8g CaCO3 Sparge: 0g CaSO4, 0g CaCL2 2) 5.5kg pale, 0.5kg C150 Sparge water: 15 liters (up to 31 liters boil volume) Water adjustments: none)