Brew No.50 Rate: 0/10 ABV: 8.3% Yeast: WLP036 Dusseldorf alt yeast Attenuation: 68% My attenuation: 74% IBU: 85 Ferment: 18–21ºC Recipe: OG: 1090 FG: 1022 ABV: 9% Achieved: OG: 1084 FG: 1021 ABV: 8.3% Notes: – Christmas brew – Took 15% off grain bill to fit in kettle. – Added 400g of rock sugar, clear and dark mix, as less grain meant missed OG Do again...
based loosely on grate lakes Christmas ale
Russian Imperial Stout