Imperial Stout Recipes

Imperial Stout Recipes - Displaying 1 to 10 of 1670

Russian Imperial Stout extract

Zippy 3/20/2023 7:30:55 PM

{Math.Round(srm)}° L
All Grain + Extract
5 Gallon(s)
Imperial Stout
70 IBU
9.7 % ABV

Adapted from recipe on Adventures in Homebrewing site: https://blog.homebrewing.org/russian-imperial-stout-recipe-extract/

PGIAS

Toddbrews 12/9/2022 11:14:51 AM

{Math.Round(srm)}° L
All Grain
5.5 Gallon(s)
Imperial Stout
27 IBU
13.9 % ABV

Imperial Stout

Clone Of Sunday Paper Breakfast Stout

Brewer 128519 3/7/2023 2:28:31 PM

{Math.Round(srm)}° L
All Grain
5 Gallon(s)
Imperial Stout
51 IBU
9.0 % ABV

RIS 3.0 2-26-23

WiraTom 2/28/2023 6:30:28 PM

{Math.Round(srm)}° L
All Grain
18.9271 Liter(s)
Imperial Stout
67 IBU
9.0 % ABV

TandeR

Arbe0 2/26/2023 3:04:49 PM

{Math.Round(srm)}° L
All Grain
6 Gallon(s)
Imperial Stout
83 IBU
10.1 % ABV

SKA Imperial Stout

SimonK 2/18/2023 7:12:11 AM

{Math.Round(srm)}° L
All Grain
7 Liter(s)
Imperial Stout
59 IBU
10.4 % ABV

Batch size is 7L at 1.100 but there is 180g each of roasted barley and chocolate malt cold steeped for 48 hours in 5x their weight of water. This results in 1.5L of black stuff which is added at the end of the boil and doesn't add any gravity. This means that the rest of the recipe is for the equivalent of 5.5L at 1.127 (i.e. 127*5.5/7=100) so we're aiming for a boil size of 10L at 1.070, which will have a long boil and get down to 5.5L before adding the black stuff to bring back to 7L.