Imperial Stout Recipe - 4.14 stout
Imperial Stout
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https://brewgr.com/Media/img/mug/41_t.jpg
4.14 stout
by Brewer 117397 on 4/13/2025
Recipe Type: All Grain
Batch Size: 19 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 66%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Munich Dark - DE, Vienna - DE, Aromatic Malt - UK
, Pale Ale - BE, Wheat Malt, Flaked Oats - US, Coffee Malt - UK, Cane Sugar, Black Malt - UK, Biscuit Malt - BE, Chocolate Malt - US, Roasted Barley - BE, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from 11.25 stout .
name
Fermentis Safale US-05
No other stuff in this recipe
mash water 50l 66.......70 75 mash out 20 l
Tasting Notes (0 )
There aren't any tasting notes logged yet
4.14 stout
Imperial Stout
19.00
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.096
OG
1.018
FG
69.2 IBU (tinseth)
Bitterness
0.72
BG:GU
59.0 ° SRM
Color
66%
Efficiency
10.0 % ABV
Alcohol
333 per 12oz
Calories
Clone This Recipe
Imperial Stout OG: 1.075-1.115 / Your OG: 1.096 FG: 1.018-1.030 / Your FG: 1.018 IBU: 50-90 / Your IBU: 69 SRM: 30-40 / Your SRM: 59.0 ABV: 8-12 / Your ABV: 10.0 BG:GU: 0.43-1.20 / Your BG:GU: 0.72
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