Imperial Stout Recipe - 4.14 stout

Recipe Info

Recipe Image

4.14 stout

by on
All Grain
19 Liter(s)
24.6052 Liter(s)
60 min
66%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Munich Dark - DE, Vienna - DE, Aromatic Malt - UK , Pale Ale - BE, Wheat Malt, Flaked Oats - US, Coffee Malt - UK, Cane Sugar, Black Malt - UK, Biscuit Malt - BE, Chocolate Malt - US, Roasted Barley - BE, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from 11.25 stout.

Fermentables

24% - Munich Dark - DE
2
37
15
Mash
24% - Vienna - DE
2
37
4
Mash
6% - Aromatic Malt - UK
0.5
35
20
Mash
6% - Pale Ale - BE
0.5
38
3
Mash
6% - Wheat Malt
0.5
37
2
Mash
6% - Flaked Oats - US
0.5
37
1
Mash
2% - Coffee Malt - UK
0.2
36
150
Mash
12% - Cane Sugar
1
46
0
Late
5% - Black Malt - UK
0.4
28
500
Mash
2% - Biscuit Malt - BE
0.2
36
23
Mash
2% - Chocolate Malt - US
0.2
34
350
Mash
2% - Roasted Barley - BE
0.2
30
575
Mash

Hops

Chinook
60
Pellet
Boil
60 min(s)
13
69.2

Yeast

Fermentis Safale US-05
79%

Other Stuff

No other stuff in this recipe

Mash Steps

1
Decoction
66
90 min

Special Instructions

1.
4/27 thin ololoso sherry 50G
2.
5.12 in keg fg 1.020
3.
mash water 50l 66.......70 75 mash out 20 l

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

4.14 stout
Imperial Stout
  • 19.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.096 OG
  • 1.020 FG
  • 69.2 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 59.0° SRM Color
  • 66% Efficiency
  • 9.7% ABV Alcohol
  • 334 per 12oz Calories
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