Imperial Stout Recipe - Imperial stout V2
Imperial Stout
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Imperial stout V2
by Mikeczdu44 on 2/2/2025
Recipe Type: All Grain
Batch Size: 10 Liter(s)
Boil Size: 18 Liter(s)
Boil Time: 75 min
Efficiency: 70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, CaraMunich I - DE, Chocolate Wheat Malt - DE, Maris Otter Pale - UK, Munich Dark - DE, CaraBohemian - DE, Carafa II - DE, Crystal Rye - UK, Acidulated Malt - DE
, Flaked Oats, Columbus Hops, Chinook Hops, Amarillo Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.
This recipe was cloned from Imperial stout .
2% - Chocolate Wheat Malt - DE
23% - Maris Otter Pale - UK
3% - Acidulated Malt - DE
name
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Imperial stout V2
Imperial Stout
10.00
Gallons
Liters
Batch Size
18.00
Gallons
Liters
Boil Size
75
min
Boil Time
1.095
OG
1.024
FG
72.8 IBU (tinseth)
Bitterness
0.77
BG:GU
39.2 ° SRM
Color
70%
Efficiency
9.1 % ABV
Alcohol
332 per 12oz
Calories
Clone This Recipe
Imperial Stout OG: 1.075-1.115 / Your OG: 1.095 FG: 1.018-1.030 / Your FG: 1.024 IBU: 50-90 / Your IBU: 73 SRM: 30-40 / Your SRM: 39.2 ABV: 8-12 / Your ABV: 9.1 BG:GU: 0.43-1.20 / Your BG:GU: 0.77
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