Imperial Stout Recipe - Imperial stout V2

Recipe Info

Recipe Image

Imperial stout V2

by on
All Grain
10 Liter(s)
18 Liter(s)
75 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, CaraMunich I - DE, Chocolate Wheat Malt - DE, Maris Otter Pale - UK, Munich Dark - DE, CaraBohemian - DE, Carafa II - DE, Crystal Rye - UK, Acidulated Malt - DE , Flaked Oats, Columbus Hops, Chinook Hops, Amarillo Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

This recipe was cloned from Imperial stout.

Fermentables

41% - Pilsner - BE
1.8
36
2
Mash
6% - CaraMunich I - DE
0.25
34
39
Mash
2% - Chocolate Wheat Malt - DE
0.1
33
400
Late
23% - Maris Otter Pale - UK
1
38
3
Mash
11% - Munich Dark - DE
0.5
37
15
Mash
2% - CaraBohemian - DE
0.1
33
75
Mash
3% - Carafa II - DE
0.125
32
412
Late
3% - Crystal Rye - UK
0.15
33
90
Mash
3% - Acidulated Malt - DE
0.15
27
3
Mash
6% - Flaked Oats
0.25
37
1
Mash

Hops

Columbus
14
Pellet
Boil
75 min(s)
16.2
40.3
Chinook
8
Pellet
Boil
30 min(s)
11.9
12.4
Columbus
16
Pellet
Boil
5 min(s)
16.2
8.8
Amarillo
7
Pellet
Boil
30 min(s)
8.5
7.8
Amarillo
12
Pellet
Boil
5 min(s)
8.5
3.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
3
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial stout V2
Imperial Stout
  • 10.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.095 OG
  • 1.024 FG
  • 72.8 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 39.2° SRM Color
  • 70% Efficiency
  • 9.1% ABV Alcohol
  • 332 per 12oz Calories
Clone This Recipe

Imperial Stout

OG 0.995
1.120
OG: 1.075-1.115 / Your OG: 1.095
FG 0.995
1.120
FG: 1.018-1.030 / Your FG: 1.024
IBU 0
120
IBU: 50-90 / Your IBU: 73
SRM 0
40
SRM: 30-40 / Your SRM: 39.2
ABV 0
14
ABV: 8-12 / Your ABV: 9.1
BG:GU 0
2
BG:GU: 0.43-1.20 / Your BG:GU: 0.77

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