Imperial Stout Recipe - Kitchen Sink Dark Templar
Imperial Stout
https://brewgr.com/Media/img/mug/30_d.jpg
https://brewgr.com/Media/img/mug/30_t.jpg
Kitchen Sink Dark Templar
by Brewer 126060 on 9/3/2024
All Grain
5.5 Gallon(s)
6.6 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Dark Munich - DE, Flaked Corn - US, Aromatic Malt - US, Caramel/Crystal 40 - US, Biscuit Malt - BE, midnight wheat, Flaked Rye - US, Chocolate (US), Centennial Hops, White Labs Mexican Lager Yeast WLP940 Homebrew Yeast.
This recipe was cloned from Dark Templar Ale.
6% - Caramel/Crystal 40 - US
White Labs Mexican Lager Yeast WLP940
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Kitchen Sink Dark Templar
Imperial Stout
-
5.50
Gallons
Liters
Batch Size
-
6.60
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.090
OG
-
1.022
FG
-
50.7 IBU (tinseth)
Bitterness
-
0.56
BG:GU
-
30.3° SRM
Color
-
75%
Efficiency
-
8.8% ABV
Alcohol
-
313 per 12oz
Calories
Clone This Recipe
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