Imperial Stout Recipe - Kitchen Sink Dark Templar

Recipe Info

Recipe Image

Kitchen Sink Dark Templar

by on
All Grain
5.5 Gallon(s)
6.6 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Dark Munich - DE, Flaked Corn - US, Aromatic Malt - US, Caramel/Crystal 40 - US, Biscuit Malt - BE, midnight wheat, Flaked Rye - US, Chocolate (US), Centennial Hops, Safale US-05 Homebrew Yeast.

This recipe was cloned from Dark Templar Ale.

Fermentables

55% - 2-Row (US)
10
37
1
Mash
14% - Dark Munich - DE
2.5
36
10
Mash
11% - Flaked Corn - US
2
37
1
Mash
6% - Aromatic Malt - US
1
35
20
Mash
6% - Caramel/Crystal 40 - US
1
35
40
Mash
4% - Biscuit Malt - BE
0.75
36
23
Mash
3% - midnight wheat
0.5
32
549
Mash
1% - Flaked Rye - US
0.25
36
2
Mash
1% - Chocolate (US)
0.125
29
350
Mash

Hops

Centennial
2.5
Pellet
Boil
60 min(s)
10.5
63.3

Yeast

Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kitchen Sink Dark Templar
Imperial Stout
  • 5.50 Gallons Liters Batch Size
  • 6.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.090 OG
  • 1.022 FG
  • 63.3 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 30.3° SRM Color
  • 75% Efficiency
  • 8.7% ABV Alcohol
  • 314 per 12oz Calories
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