Imperial Stout Recipe - Bate Bate Choco-latte 2
Imperial Stout
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Bate Bate Choco-latte 2
by double-d on 2/28/2025
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 80 min
Efficiency: 90%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats, Roasted Barley - US, Maris Otter Pale - UK, Dextrose (Corn Sugar), Honey Malt - CA, Pale Chocolate - UK, Magnum Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Vanilla Bean, Coffee beans, Cacao nibs (Haitian), Chili arbol, Lactose, Nutmeg, Cinnamon.
This recipe was cloned from Xocoveza clone .
63% - Maris Otter Pale - UK
4% - Dextrose (Corn Sugar)
12% - Pale Chocolate - UK
name
White Labs Dry English ale WLP007
No mash steps in this recipe
Strike water 163, mash @ 155
Tasting Notes (0 )
There aren't any tasting notes logged yet
Bate Bate Choco-latte 2
Imperial Stout
5.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
80
min
Boil Time
1.085
OG
1.026
FG
42.7 IBU (tinseth)
Bitterness
0.50
BG:GU
32.6 ° SRM
Color
90%
Efficiency
7.7 % ABV
Alcohol
297 per 12oz
Calories
Clone This Recipe
Imperial Stout OG: 1.075-1.115 / Your OG: 1.085 FG: 1.018-1.030 / Your FG: 1.026 IBU: 50-90 / Your IBU: 43 SRM: 30-40 / Your SRM: 32.6 ABV: 8-12 / Your ABV: 7.7 BG:GU: 0.43-1.20 / Your BG:GU: 0.50
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