Imperial Stout Recipe - Bate Bate Choco-latte 2

Recipe Info

Recipe Image

Bate Bate Choco-latte 2

by on
All Grain
5 Gallon(s)
7 Gallon(s)
80 min
90%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats, Roasted Barley - US, Maris Otter Pale - UK, Dextrose (Corn Sugar), Honey Malt - CA, Pale Chocolate - UK, Magnum Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Vanilla Bean, Coffee beans, Cacao nibs (Haitian), Chili arbol, Lactose, Nutmeg, Cinnamon.

This recipe was cloned from Xocoveza clone.

Fermentables

8% - Flaked Oats
1
33
2
Mash
2% - Roasted Barley - US
0.25
25
300
Mash
63% - Maris Otter Pale - UK
8
38
3
Mash
4% - Dextrose (Corn Sugar)
0.5
46
0
Late
12% - Honey Malt - CA
1.5
37
25
Mash
12% - Pale Chocolate - UK
1.5
32
200
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
15.4
42.7

Yeast

White Labs Dry English ale WLP007
70%

Other Stuff

Vanilla Bean
1.3
oz
Secondary
Coffee beans
3
oz
Secondary
Cacao nibs (Haitian)
5
oz
Secondary
Chili arbol
7
each
Secondary
Lactose
1
lb
Boil
Nutmeg
1.5
tsp
Secondary
Cinnamon
3
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
30ml arbol
2.
40ml vanilla
3.
60ml nib cinnamon
4.
5 gal mash ph 5.4
5.
1g CaCO3
6.
Strike water 163, mash @ 155

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bate Bate Choco-latte 2
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.085 OG
  • 1.026 FG
  • 42.7 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 32.6° SRM Color
  • 90% Efficiency
  • 7.7% ABV Alcohol
  • 297 per 12oz Calories
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