Imperial Stout Recipe - Smores Imperial Stout
Imperial Stout
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Smores Imperial Stout
by Avanzeben 8/16/2022
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Biscuit Malt - BE, Caramel/Crystal 80 - US, Smoked Malt - US, Chocolate Malt - US, Special B - BE, Roasted Barley - US, Northern Brewer Hops, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast.
75% - Maris Otter Pale - UK
5% - Caramel/Crystal 80 - US
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Smores Imperial Stout
Imperial Stout
5.50
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.104
OG
1.026
FG
50.5 IBU (tinseth)
Bitterness
0.49
BG:GU
44.8 ° SRM
Color
70%
Efficiency
10.0 % ABV
Alcohol
368 per 12oz
Calories
Clone This Recipe
Imperial Stout OG: 1.075-1.115 / Your OG: 1.104 FG: 1.018-1.030 / Your FG: 1.026 IBU: 50-90 / Your IBU: 50 SRM: 30-40 / Your SRM: 44.8 ABV: 8-12 / Your ABV: 10.0 BG:GU: 0.43-1.20 / Your BG:GU: 0.49
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