Imperial Stout Recipe - Smores Imperial Stout

Recipe Info

Recipe Image

Smores Imperial Stout

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
60 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Biscuit Malt - BE, Caramel/Crystal 80 - US, Smoked Malt - US, Chocolate Malt - US, Special B - BE, Roasted Barley - US, Northern Brewer Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

74% - Maris Otter Pale - UK
16
38
3
Mash
7% - Biscuit Malt - BE
1.5
36
23
Mash
5% - Caramel/Crystal 80 - US
1
35
80
Mash
5% - Smoked Malt - US
1
37
9
Mash
5% - Chocolate Malt - US
1
34
350
Mash
2% - Special B - BE
0.5
30
180
Mash
2% - Roasted Barley - US
0.5
25
300
Mash

Hops

Northern Brewer
2
Pellet
Boil
60 min(s)
9
39.2
Northern Brewer
1
Pellet
Boil
30 min(s)
9
15.1
Northern Brewer
1
Pellet
Boil
5 min(s)
9
3.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smores Imperial Stout
Imperial Stout
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.101 OG
  • 1.025 FG
  • 58.2 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 44.7° SRM Color
  • 70% Efficiency
  • 9.8% ABV Alcohol
  • 358 per 12oz Calories
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