This is my tweaked Rogue Dead Guy clone made in Lowell, Michigan. I use Wyeast 1764 (Pacman) when available, but American Ale (WLP-001 or S-05) yeast will do. I will substitute Caramunich for Carastan when Carastan is unavailable. This is my favorite brew. I try to keep one in the keg by brewing a new batch after tapping.
The maibock style, also known as helles bock or heller bock, is a helles lager brewed to bock strength; therefore, still as strong as traditional bock, but lighter in colour and with more hop presence. Viktigt med noggrann diacetylrast, smörkola ej tillåtet.