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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    60% - 2-Row - US
    20% - Maris Otter Pale - UK
    20% - Munich Light - CA
    15 lb kg total fermentables

    Hops

    Saaz
    9.3
    Magnum
    16.0
    2 oz g total hops

    Yeast

    White Labs German Lager WLP830

    Other Stuff

    Irish Moss

    Mash Steps

    Mash at 151 F for 60 minutes

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Baltika 7 clone 11.14.21 brew
    Helles Bock
    • 6.00 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.069 OG
    • 1.016 FG
    • 25.3 IBU (tinseth) Bitterness
    • 0.37 BG:GU
    • 6.3° SRM Color
    • 75% Efficiency
    • 6.7% ABV Alcohol
    • 233 per 12oz Calories

    Homebrew Style Guide

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