Helles Bock Recipe - Maibock

Recipe Info

Recipe Image

Maibock

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
75%
Other Yeast Options: White Labs WLP830 or Imperial Que Bueno or Imperial Harvest or Imperial L26 Pilgrimage

Fermentables

40% - Pilsner - DE
10
38
1
Mash
40% - Maris Otter Pale - UK
10
38
3
Mash
20% - Munich Light - DE
5
37
6
Mash

Hops

Mt. Hood
1.5
Pellet
Boil
30 min(s)
6
10.9
Hallertau
1.5
Pellet
Boil
60 min(s)
4.5
10.6

Yeast

Wyeast Bavarian Lager 2206
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Single infusion mash
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maibock
Helles Bock
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 21.5 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 242 per 12oz Calories
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