Helles Bock Recipe - Cinco de Maibock

Recipe Info

Recipe Image

Cinco de Maibock

by on
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
70%
This beer is shooting for a combination MeMaibock featuring corn and lime (via citra hops for flavoring?)?

Fermentables

2% - Dark Munich - DE
0.25
36
10
Mash
38% - Flaked Corn - US
4
37
1
Mash
30% - Liquid Malt Extract - Munich - US
3.15
35
8
Extract
30% - Liquid Malt Extract - Pilsen - US
3.15
35
2
Extract

Hops

Mt. Hood
0.75
Pellet
Boil
60 min(s)
6
14.8
Citra
0.75
Pellet
Boil
15 min(s)
12
14.7

Yeast

White Labs German Bock Lager WLP833
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cinco de Maibock
Helles Bock
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 29.5 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 6.0° SRM Color
  • 70% Efficiency
  • 6.5% ABV Alcohol
  • 224 per 12oz Calories
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