Brewed Saturday 10/16/21
2L starter of Imperial Global with 7oz of DME
I was brewing a lager for the Wildt honey, but I severely over-boiled and gravity was 25 points too high. Looks like it's going to be a 7% Helles Bock instead of a 5% honey lager.
OG 1.069-1.070
Pitched lager slurry Sunday morning - took off a bit slow, going 24 hours later but not rapid. I had cranked it down to about 48*, so I bumped it up to around 50* to get it going.
F 10/22 gravity = 1.026
Raised the temp up to 55ish
S 10/30 started d-rest at about 67* (ambient) for 3 days or so
T 11/2 starting cold crashing
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