Helles Bock Recipe - Mai Bock

Recipe Info

Recipe Image

Mai Bock

by on
All Grain + Extract
2.83 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Helles Bock homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Melanoidin Malt - US, Acidulated Malt - DE , Loral Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

71% - Dry Malt Extract - Pilsen - US
3.5
52
2
Extract
25% - Melanoidin Malt - US
1.25
0
20
Mash
4% - Acidulated Malt - DE
0.1875
0
3
Mash

Hops

Loral
0.5
Pellet
Boil
27 min(s)
12.1
25.9

Yeast

Fermentis Saflager W-34/70
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mai Bock
Helles Bock
  • 2.83 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.009 FG
  • 25.9 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 8.0° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 214 per 12oz Calories
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