Helles Bock Recipe - Bock Bock Bock

Recipe Info

Recipe Image

Bock Bock Bock

by on
All Grain
23 Liter(s)
29 Liter(s)
60 min
65%
90 min mash, 90 min boil. After 6 days of ferment, put brew belt on for one day before racking.

Fermentables

62% - Pilsner - US
5
34
1
Mash
31% - Munich - Light 10L - US
2.5
35
10
Mash
6% - Carafoam - DE
0.5
34
1
Mash

Hops

Saaz
56
Pellet
Boil
60 min(s)
3.85
20.8
Saaz
28
Pellet
Boil
15 min(s)
3.8
5.1

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bock Bock Bock
Helles Bock
  • 23.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.011 FG
  • 25.9 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 7.8° SRM Color
  • 65% Efficiency
  • 6.9% ABV Alcohol
  • 217 per 12oz Calories
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