Helles Bock Recipe - Maibock 2021-22

Recipe Info

Recipe Image

Maibock 2021-22

by on
All Grain
4.5 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain Helles Bock homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Maris Otter Pale - UK, Munich Light - DE, Acidulated Malt - DE , Mt. Hood Hops, Wyeast Munich Lager 2308 Homebrew Yeast.

Fermentables

34% - Pilsner - US
5
34
2
Mash
34% - Maris Otter Pale - UK
5
38
4
Mash
28% - Munich Light - DE
4
37
6
Mash
3% - Acidulated Malt - DE
0.5
27
3
Mash

Hops

Mt. Hood
1
Pellet
Boil
60 min(s)
5.6
19.8
Mt. Hood
1
Pellet
Boil
10 min(s)
5.6
7.2

Yeast

Wyeast Munich Lager 2308
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash target - 150 to 152

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maibock 2021-22
Helles Bock
  • 4.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.017 FG
  • 27.0 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 8.4° SRM Color
  • 60% Efficiency
  • 6.7% ABV Alcohol
  • 237 per 12oz Calories
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