Helles Bock Recipe - Red Ryed Hand 2.0

Recipe Info

Recipe Image

Red Ryed Hand 2.0

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Helles Bock homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Rye - DE, CaraMunich II - DE, Rice Hulls - US, CaraRed - DE, Chocolate Rye Malt - DE, Perle Hops, Goldings Hops, Wyeast American Ale 1056 Homebrew Yeast.

This recipe was cloned from Rye Lager.

Fermentables

36% - Vienna - DE
4
37
4
Mash
27% - Rye - DE
3
38
3
Mash
27% - CaraMunich II - DE
3
34
46
Mash
5% - Rice Hulls - US
0.5
0
0
Mash
5% - CaraRed - DE
0.5
35
20
Mash
1% - Chocolate Rye Malt - DE
0.1
34
250
Mash

Hops

Perle
1
Pellet
Boil
60 min(s)
8.3
29.4
Perle
0.35
Pellet
Boil
30 min(s)
8.3
7.9
Perle
0.35
Pellet
Boil
5 min(s)
8.3
2.1
Goldings
0.5
Pellet
Boil
5 min(s)
5
1.8

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Ryed Hand 2.0
Helles Bock
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 41.2 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 18.9° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 194 per 12oz Calories
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