Helles Bock Recipe - Red Ryed Hand 2.0
Helles Bock
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Red Ryed Hand 2.0
by DWalter 2/10/2022
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Helles Bock homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Rye - DE, CaraMunich II - DE, Rice Hulls - US, CaraRed - DE, Chocolate Rye Malt - DE, Perle Hops, Goldings Hops, Wyeast American Ale 1056 Homebrew Yeast.
Rye Lager .
1% - Chocolate Rye Malt - DE
name
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Red Ryed Hand 2.0
Helles Bock
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.014
FG
41.2 IBU (tinseth)
Bitterness
0.71
BG:GU
18.9 ° SRM
Color
75%
Efficiency
5.6 % ABV
Alcohol
194 per 12oz
Calories
Clone This Recipe
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