Gose Recipes

Gose Recipes - Displaying 1 to 10 of 91

Pineapple Gose

Brumanchu 28 days ago

{Math.Round(srm)}° L
All Grain
6 Gallon(s)
Gose
11 IBU
5.1 % ABV

Brewing this tomorrow 04/04/25, I'm using Philly Sour yeast for the first time and making only my second approximation of a Gose, the last recipe was lost during the Brewtoad shutdown, but it was a peach Gose and turned out fairly well. I'm going to add the traditional coriander and sea salt during the boil, then on day 3 or so I'm going to add a quart and a half of pineapple juice, looking for a tropical summer beer, tart and refreshing. I've read a lot about salt levels, and I'm keeping that ...

Mas Agave - HHBC Iron Brewer Grapefruit

PurpleApeBrewing 4 years ago

{Math.Round(srm)}° L
All Grain + Extract
2.5 Gallon(s)
Gose
12 IBU
10.7 % ABV

Founders Mas Agave clone. Based on comments from here: https://www.reddit.com/r/Homebrewing/comments/ej8ngy/mas_agave_clone/ Souring process in detail: https://www.sourbeerblog.com/brewing-gose/

El Gose

Brumanchu 2 months ago

{Math.Round(srm)}° L
All Grain
6 Gallon(s)
Gose
11 IBU
4.9 % ABV

Avery Brewing's recipe for 5 gallons of their El Gose beer, a lime gose beer, recipe is simple so I might give this a try. The recipe calls for lime juice at bottling, I may zest a couple of the limes and add that zest at the end of the boil to round out the lime flavor a bit. The recipe vitals OG 1.042 FG 1.007 IBU 7. 40% 2 row, 55% wheat malt, 5% acidulated malt. .24 oz sea salt, and 5oz lime juice. I'm a bit above that with my recipe, intentionally.

Zweimal Passion Sour

JackScumm 5 months ago

{Math.Round(srm)}° L
All Grain
13 Liter(s)
Gose
8 IBU
4.8 % ABV

IHB 2025 Seaweed Gose -

Johnson3147 4 months ago

{Math.Round(srm)}° L
All Grain
5 Gallon(s)
Gose
9 IBU
4.2 % ABV

Specs Estimated O.G. = 1.042 Estimated F.G. = 1.009 Estimated ABV = 4.4% Estimated bitterness = 5 IBUs Grain Bill 4.5 lbs. White wheat malt 3 lbs. German Pilsner malt 1.5 lbs. Acidulated (acid) malt Hops, Spices & Salt 0.5 oz. Hallertau hops (2.8% AA), added at the beginning of the 60 minute boil 1 oz. Whole coriander, cracked, added with 10 minutes left in the boil 0.5 oz. kosher or other non-iodized salt, added with 10 minutes left in the boil. Yeast 1 pack (or make an appropriate starter) ...