Avery Brewing's recipe for 5 gallons of their El Gose beer, a lime gose beer, recipe is simple so I might give this a try. The recipe calls for lime juice at bottling, I may zest a couple of the limes and add that zest at the end of the boil to round out the lime flavor a bit. The recipe vitals OG 1.042 FG 1.007 IBU 7. 40% 2 row, 55% wheat malt, 5% acidulated malt. .24 oz sea salt, and 5oz lime juice. I'm a bit above that with my recipe, intentionally.
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