Gose Recipe - El Gose

Recipe Info

Recipe Image

El Gose

by on
All Grain
6 Gallon(s)
7.25 Gallon(s)
60 min
75%
Avery Brewing's recipe for 5 gallons of their El Gose beer, a lime gose beer, recipe is simple so I might give this a try. The recipe calls for lime juice at bottling, I may zest a couple of the limes and add that zest at the end of the boil to round out the lime flavor a bit. The recipe vitals OG 1.042 FG 1.007 IBU 7. 40% 2 row, 55% wheat malt, 5% acidulated malt. .24 oz sea salt, and 5oz lime juice. I'm a bit above that with my recipe, intentionally.

Fermentables

40% - 2-Row (US)
4
37
1
Mash
55% - Wheat Malt, White
5.5
39
2
Mash
5% - Acidulated Malt (DE)
0.5
27
3
Mash

Hops

Sterling
0.5
Pellet
Boil
60 min(s)
6.9
11.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

Fermax Yeast Nutrient
0.5
tsp
Boil
Fresh Lime Juice
6
oz
Bottle
Sea Salt
0.3
oz
Bottle

Mash Steps

Saccharification Rest
Direct Heat
149
60 min

Special Instructions

1.
Add Yeast Nutrient with 20 mins left in boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

El Gose
Gose
  • 6.00 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 11.2 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 154 per 12oz Calories
Clone This Recipe

Gose

OG 0.995
1.120
OG: 1.036-1.056 / Your OG: 1.047
FG 0.995
1.120
FG: 1.006-1.010 / Your FG: 1.009
IBU 0
120
IBU: 5-12 / Your IBU: 11
SRM 0
40
SRM: 3-4 / Your SRM: 3.0
ABV 0
14
ABV: 4.2-4.8 / Your ABV: 4.9
BG:GU 0
2
BG:GU: 0.09-0.33 / Your BG:GU: 0.24

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