This recipe has been brewed 1 time(s)
Brew Session: Pineapple Gose
Brumanchu
23 days ago
- Water Infusion
- Mash/Boil
- Fermentation
Brewed this today 04/04/25, planned mash temp of 150, came in at 151.3 and let it go for 60 minutes, gave the mash a good stir, and mashed another 30 minutes at 147. Looking for a fermentable wort, came in a point high on pre-boil gravity at 1.043, I'm happy with that. Ended up with 5.75 into the fermenter at 1.054, heavy on the gravity, I wanted to make sure I had enough headspace to add the pineapple juice on Monday. The wort tastes good, still sweet of course, but I'm getting the coriander, ...
Recipe Facts
Pineapple Gose
Gose
- 6.00 Gallons Liters Batch Size
- 7.20 Gallons Liters Boil Size
- 60 min Boil Time
- 1.049 OG
- 1.009 FG
- 11.0 IBU (tinseth) Bitterness
- 0.22 BG:GU
- 3.0° SRM Color
- 75% Efficiency
- 5.1% ABV Alcohol
- 162 per 12oz Calories