Gose Recipe - IHB 2025 Seaweed Gose -

Recipe Info

Recipe Image

IHB 2025 Seaweed Gose -

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
80%
Specs Estimated O.G. = 1.042 Estimated F.G. = 1.009 Estimated ABV = 4.4% Estimated bitterness = 5 IBUs Grain Bill 4.5 lbs. White wheat malt 3 lbs. German Pilsner malt 1.5 lbs. Acidulated (acid) malt Hops, Spices & Salt 0.5 oz. Hallertau hops (2.8% AA), added at the beginning of the 60 minute boil 1 oz. Whole coriander, cracked, added with 10 minutes left in the boil 0.5 oz. kosher or other non-iodized salt, added with 10 minutes left in the boil. Yeast 1 pack (or make an appropriate starter) Wyeast 2565 Kolsch yeast, Wyeast 1007 German Ale yeast, Wyeast 1056 American Ale yeast, or 1 pack Safale S-05 dry yeast. Brewing Process Mash the wheat and pilsner malt at 148F for 60 minutes. Add the acid malt to the mash, attempting to maintain a consistent mash temperature of 148F for another 45 minutes. Drain, mash and sparge. Proceed with boil as normal. Chill to 66F, pitch yeast and ferment for two weeks. A secondary fermentation for one week to improve clarity is optional. Before bottling or kegging, you may choose to add lactic acid for more sourness. If doing so, start out with a small amount and add to taste. I would dose the 5 gallons with 1 teaspoon at a time until the desired sourness is achieved.

Fermentables

28% - Pilsner - DE
2
38
1
Mash
42% - Pale Wheat - DE
3
36
2
Mash
14% - Acidulated Malt - DE
1
27
3
Mash
14% - Torrified Wheat - US
1
36
2
Mash
1% - Smoked Malt - US
0.0625
37
9
Mash

Hops

Hallertauer Mittelfrüh
0.5
Pellet
Boil
60 min(s)
4.3
8.9

Yeast

Fermentis Safale K-97
81%

Other Stuff

SeaWeed
2
oz
Boil
Coriander
1
oz
Boil
1 Orange peel
1
oz
Boil
SeaSalt
0.5
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Johnson3147

Tasted on 1/31/2025 by Johnson3147

Notes:

OG 1.045 FG 1.001 5.78% ABV - Slightly Salty and slightly Sour - Added 1 TBSP Sea Salt .25 OZ Dry hopped sea weed 2 TBSP - Winemakers Acid blend to 5 gallons Beer

Recipe Facts

IHB 2025 Seaweed Gose -
Gose
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.008 FG
  • 8.9 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 3.0° SRM Color
  • 80% Efficiency
  • 4.2% ABV Alcohol
  • 130 per 12oz Calories
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