Gose Recipe - Mas Agave - HHBC Iron Brewer Grapefruit

Recipe Info

Recipe Image

Mas Agave - HHBC Iron Brewer Grapefruit

by on
All Grain + Extract
2.5 Gallon(s)
4 Gallon(s)
60 min
75%
Founders Mas Agave clone. Based on comments from here: https://www.reddit.com/r/Homebrewing/comments/ej8ngy/mas_agave_clone/

Fermentables

50% - Pilsner - US
4
34
1
Extract
50% - White Wheat - US
4
40
2
Mash

Hops

Magnum
0.2
Pellet
Boil
90 min(s)
12
12.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

Agave Nectar
0.75
lb
Boil
Salt
0.3
oz
Boil
Escarpment Labs Lacto Blend 2.0
0
each
Boil
Coriander
0.3
oz
Mash

Mash Steps

Mash In
Decoction
154
60 min

Special Instructions

1.
After mashing in, cool to 40F
2.
Add lacto blend
3.
Let sit for 24-48 hours
4.
Bring to a boil for 90 minutes
5.
Add agave, salt, and coriander at 5 minutes
6.
Rack into secondary with tequila soaked oak spirals for 2 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mas Agave - HHBC Iron Brewer Grapefruit
Gose
  • 2.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.102 OG
  • 1.019 FG
  • 12.2 IBU (tinseth) Bitterness
  • 0.12 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 10.7% ABV Alcohol
  • 360 per 12oz Calories
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