Brewing this tomorrow 04/04/25, I'm using Philly Sour yeast for the first time and making only my second approximation of a Gose, the last recipe was lost during the Brewtoad shutdown, but it was a peach Gose and turned out fairly well. I'm going to add the traditional coriander and sea salt during the boil, then on day 3 or so I'm going to add a quart and a half of pineapple juice, looking for a tropical summer beer, tart and refreshing. I've read a lot about salt levels, and I'm keeping that element on the lower end of some of the recipes I've seen, I can add some more to taste if I feel like it needs it before I bottle.
Added the pineapple juice today, Monday, 04/07/25, beer has been chugging along, no krausen to speak of, and I've kept the temp between 75-76 for the first 3 days of fermentation. It's been a bit more active since I added the juice.
Fermentables
38% - 2-Row - US
4
37
1
Mash
38% - American White Wheat
4
39
2
Mash
9% - Flaked Wheat - US
1
35
2
Mash
9% - Flaked Oats
1
37
1
Mash
6% - Acidulated Malt - DE
0.6
27
3
Mash
Hops
Chinook (US)
0.25
Pellet
Boil
60 min(s)
13.8
11.0
Yeast
Philly Sour
81%
Other Stuff
Coriander
0.15
oz
Boil
Sea Salt
0.35
oz
Boil
Pineapple Juice
46
oz
Primary
Mash Steps
Saccharification Rest
Infusion
150
60 min
Special Instructions
1.Add hops at 60 mintes
2.Add coriander and salt with 5 minutes left in the boil
3.Add pineapple juice o day 3 or 4 of fermentation
This beer turned out great, it's a beautiful hazy light yellow with a thick head that dissipates to a thin layer that persists until the last swallow. Nicely tart, the pineapple is present but subtle, same with the salt, I went very light on the coriander and really couldn't taste it at all, so use more or use none next time, I might increase the salt just a bit when I brew again, it has a light mouthfeel and is a great warm weather beer. I'm really impressed with the Philly sour yeast, it really delivered for me with this beer. I added yeast at bottling time as recommended, I used an English ale yeast and it carbed up quickly and was ready to drink in about 10 days. I'm really enjoying this beer.
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