Gose Recipe - Pineapple Gose

{"RecipeId":118061,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":118256,"Name":"Pineapple Gose","Description":"Brewing this tomorrow 04/04/25, I\u0027m using Philly Sour yeast for the first time and making only my second approximation of a Gose, the last recipe was lost during the Brewtoad shutdown, but it was a peach Gose and turned out fairly well. I\u0027m going to add the traditional coriander and sea salt during the boil, then on day 3 or so I\u0027m going to add a quart and a half of pineapple juice, looking for a tropical summer beer, tart and refreshing. I\u0027ve read a lot about salt levels, and I\u0027m keeping that element on the lower end of some of the recipes I\u0027ve seen, I can add some more to taste if I feel like it needs it before I bottle. \nAdded the pineapple juice today, Monday, 04/07/25, beer has been chugging along, no krausen to speak of, and I\u0027ve kept the temp between 75-76 for the first 3 days of fermentation. It\u0027s been a bit more active since I added the juice. ","ImageUrlRoot":null,"StyleId":"27A-A","StyleName":"Gose","BatchSize":6,"BoilSize":7.2,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1742785272920)\/","BrewSessionCount":1,"MostRecentBrewSession":20041,"Og":1.049025,"Fg":1.00931475,"Srm":3.0319728638191905,"Ibu":11.023711140655069,"BgGu":0.22485897278235689,"Abv":5.12262225,"Calories":162,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"38","Amt":"4","Ppg":"37","L":"1","Use":"Mash","Id":"624904","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"38","Amt":"4","Ppg":"39","L":"2","Use":"Mash","Id":"624346","IngId":"8050","Name":"American White Wheat","CustomName":"","Rank":"4"},{"Per":"9","Amt":"1","Ppg":"35","L":"2","Use":"Mash","Id":"624347","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"6"},{"Per":"9","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"624348","IngId":"64","Name":"Flaked Oats","CustomName":"","Rank":"8"},{"Per":"6","Amt":"0.6","Ppg":"27","L":"3","Use":"Mash","Id":"624349","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13.8","Ibu":"11.0237111406551","Id":"638088","IngId":"7773","Name":"Chinook (US)","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.81","Id":"173810","IngId":"9344","Name":"Philly Sour","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.15","Unit":"oz","Use":"Boil","Id":"112815","IngId":"8","Name":"Coriander","CustomName":"","Rank":"1"},{"Amt":"0.35","Unit":"oz","Use":"Boil","Id":"112816","IngId":"16496","Name":"Sea Salt","CustomName":"","Rank":"2"},{"Amt":"46","Unit":"oz","Use":"Primary","Id":"112817","IngId":"16524","Name":"Pineapple Juice","CustomName":"","Rank":"3"}],"MashSteps":[{"Heat":"Infusion","Temp":"150","Time":"60","Id":"78065","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"195248","Rank":"1","Text":"Add hops at 60 mintes"},{"Id":"195249","Rank":"2","Text":"Add coriander and salt with 5 minutes left in the boil"},{"Id":"195250","Rank":"3","Text":"Add pineapple juice o day 3 or 4 of fermentation"}]}