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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    50% - Pilsner - US
    50% - White Wheat - US
    8 lb kg total fermentables

    Hops

    Magnum
    12.2
    0.2 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Agave Nectar
    Salt
    Escarpment Labs Lacto Blend 2.0
    Coriander

    Mash Steps

    Mash In

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Mas Agave - HHBC Iron Brewer Grapefruit
    Gose
    • 2.50 Gallons Liters Batch Size
    • 4.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.102 OG
    • 1.019 FG
    • 12.2 IBU (tinseth) Bitterness
    • 0.12 BG:GU
    • 4.4° SRM Color
    • 75% Efficiency
    • 10.7% ABV Alcohol
    • 360 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    27A-A. Gose

      Gose

      OG 0.995
      1.120
      OG: 1.036-1.056 / Your OG: 1.102
      FG 0.995
      1.120
      FG: 1.006-1.010 / Your FG: 1.019
      IBU 0
      120
      IBU: 5-12 / Your IBU: 12
      SRM 0
      40
      SRM: 3-4 / Your SRM: 4.4
      ABV 0
      14
      ABV: 4.2-4.8 / Your ABV: 10.7
      BG:GU 0
      2
      BG:GU: 0.09-0.33 / Your BG:GU: 0.12

      Sahti

      OG 0.995
      1.120
      OG: 1.076-1.120 / Your OG: 1.102
      FG 0.995
      1.120
      FG: 1.016-1.020 / Your FG: 1.019
      IBU 0
      120
      IBU: 7-15 / Your IBU: 12
      SRM 0
      40
      SRM: 4-22 / Your SRM: 4.4
      ABV 0
      14
      ABV: 7-11 / Your ABV: 10.7
      BG:GU 0
      2
      BG:GU: 0.06-0.20 / Your BG:GU: 0.12

      Belgian Dark Strong Ale

      OG 0.995
      1.120
      OG: 1.075-1.110 / Your OG: 1.102
      FG 0.995
      1.120
      FG: 1.010-1.024 / Your FG: 1.019
      IBU 0
      120
      IBU: 20-35 / Your IBU: 12
      SRM 0
      40
      SRM: 12-22 / Your SRM: 4.4
      ABV 0
      14
      ABV: 8-12 / Your ABV: 10.7
      BG:GU 0
      2
      BG:GU: 0.18-0.47 / Your BG:GU: 0.12

      Wheatwine

      OG 0.995
      1.120
      OG: 1.080-1.120 / Your OG: 1.102
      FG 0.995
      1.120
      FG: 1.016-1.030 / Your FG: 1.019
      IBU 0
      120
      IBU: 30-60 / Your IBU: 12
      SRM 0
      40
      SRM: 8-15 / Your SRM: 4.4
      ABV 0
      14
      ABV: 8-12 / Your ABV: 10.7
      BG:GU 0
      2
      BG:GU: 0.25-0.75 / Your BG:GU: 0.12
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