Gose Recipe - Zweimal Passion Sour

Recipe Info

Recipe Image

Zweimal Passion Sour

by on
All Grain
13 Liter(s)
15 Liter(s)
60 min
75%
All Grain Gose homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Barley - US, Wheat Malt - DE, Biscuit Malt - BE, Tettnang Hops, Hallertau Hops, WildBrew Philly Sour Homebrew Yeast, Passion fruit puree, Irish Moss, Yeast Nutrient.

Fermentables

47% - Pilsner - DE
1.209
38
1
Mash
7% - Flaked Barley - US
0.169
32
2
Mash
45% - Wheat Malt - DE
1.17
37
2
Mash
2% - Biscuit Malt - BE
0.039
36
23
Mash

Hops

Tettnang
8.775
Pellet
Boil
30 min(s)
4.5
6.1
Hallertau
8.775
Pellet
Boil
5 min(s)
4.5
1.6

Yeast

WildBrew Philly Sour
80%

Other Stuff

Passion fruit puree
0.975
l
Primary
Irish Moss
5
g
Boil
Yeast Nutrient
0.15
g
Boil

Mash Steps

Saccharification Rest
Decoction
56
15 min
Saccharification Rest
Decoction
68
60 min
Mash-Out
Decoction
77
5 min

Special Instructions

1.
Add puree after 2-3 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zweimal Passion Sour
Gose
  • 13.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 7.7 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 152 per 12oz Calories
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Gose

OG 0.995
1.120
OG: 1.036-1.056 / Your OG: 1.046
FG 0.995
1.120
FG: 1.006-1.010 / Your FG: 1.009
IBU 0
120
IBU: 5-12 / Your IBU: 8
SRM 0
40
SRM: 3-4 / Your SRM: 3.2
ABV 0
14
ABV: 4.2-4.8 / Your ABV: 4.8
BG:GU 0
2
BG:GU: 0.09-0.33 / Your BG:GU: 0.17

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