Gose Recipe - Zweimal Passion Sour

Recipe Info

Recipe Image

Zweimal Passion Sour

by on
All Grain
7.5 Liter(s)
9 Liter(s)
60 min
75%
All Grain Gose homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Barley - US, Wheat Malt - DE, Biscuit Malt - BE, Tettnang Hops, Hallertau Hops, WildBrew Philly Sour Homebrew Yeast, Passion fruit puree.

Fermentables

47% - Pilsner - DE
0.7
38
1
Mash
7% - Flaked Barley - US
0.1
32
2
Mash
45% - Wheat Malt - DE
0.68
37
2
Mash
1% - Biscuit Malt - BE
0.02
36
23
Mash

Hops

Tettnang
5
Pellet
Boil
30 min(s)
4.5
6.0
Hallertau
5
Pellet
Boil
5 min(s)
4.5
1.6

Yeast

WildBrew Philly Sour
80%

Other Stuff

Passion fruit puree
0.5
l
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zweimal Passion Sour
Gose
  • 7.50 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 7.6 IBU (tinseth) Bitterness
  • 0.16 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 153 per 12oz Calories
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