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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    40% - 2-Row (US)
    55% - Wheat Malt, White
    5% - Acidulated Malt (DE)
    10 lb kg total fermentables

    Hops

    Sterling
    11.2
    0.5 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Fermax Yeast Nutrient
    Fresh Lime Juice
    Sea Salt

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of El Gose
    Gose
    • 6.00 Gallons Liters Batch Size
    • 7.25 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.047 OG
    • 1.009 FG
    • 11.2 IBU (tinseth) Bitterness
    • 0.24 BG:GU
    • 3.0° SRM Color
    • 75% Efficiency
    • 4.9% ABV Alcohol
    • 154 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    27A-A. Gose

      Gose

      OG 0.995
      1.120
      OG: 1.036-1.056 / Your OG: 1.047
      FG 0.995
      1.120
      FG: 1.006-1.010 / Your FG: 1.009
      IBU 0
      120
      IBU: 5-12 / Your IBU: 11
      SRM 0
      40
      SRM: 3-4 / Your SRM: 3.0
      ABV 0
      14
      ABV: 4.2-4.8 / Your ABV: 4.9
      BG:GU 0
      2
      BG:GU: 0.09-0.33 / Your BG:GU: 0.24

      American Lager

      OG 0.995
      1.120
      OG: 1.040-1.050 / Your OG: 1.047
      FG 0.995
      1.120
      FG: 1.004-1.010 / Your FG: 1.009
      IBU 0
      120
      IBU: 8-18 / Your IBU: 11
      SRM 0
      40
      SRM: 2-4 / Your SRM: 3.0
      ABV 0
      14
      ABV: 4.2-5.3 / Your ABV: 4.9
      BG:GU 0
      2
      BG:GU: 0.16-0.45 / Your BG:GU: 0.24

      Cream Ale

      OG 0.995
      1.120
      OG: 1.042-1.055 / Your OG: 1.047
      FG 0.995
      1.120
      FG: 1.006-1.012 / Your FG: 1.009
      IBU 0
      120
      IBU: 8-20 / Your IBU: 11
      SRM 0
      40
      SRM: 2.5-5 / Your SRM: 3.0
      ABV 0
      14
      ABV: 4.2-5.6 / Your ABV: 4.9
      BG:GU 0
      2
      BG:GU: 0.15-0.48 / Your BG:GU: 0.24

      Witbier

      OG 0.995
      1.120
      OG: 1.044-1.052 / Your OG: 1.047
      FG 0.995
      1.120
      FG: 1.008-1.012 / Your FG: 1.009
      IBU 0
      120
      IBU: 8-20 / Your IBU: 11
      SRM 0
      40
      SRM: 2-4 / Your SRM: 3.0
      ABV 0
      14
      ABV: 4.5-5.5 / Your ABV: 4.9
      BG:GU 0
      2
      BG:GU: 0.15-0.45 / Your BG:GU: 0.24
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