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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    50% - Pilsner - US
    40% - White Wheat - US
    10% - Aromatic Malt - US
    10 lb kg total fermentables

    Hops

    Hersbrucker
    12.0
    1 oz g total hops

    Yeast

    Lactobacillicus souring yeast 2 days
    Fermentis BE-134

    Other Stuff

    Key lime juice

    Mash Steps

    Saccharification Rest
    Batch sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Khay lime sour
    Gose
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.055 OG
    • 1.014 FG
    • 12.0 IBU (tinseth) Bitterness
    • 0.22 BG:GU
    • 5.5° SRM Color
    • 75% Efficiency
    • 5.3% ABV Alcohol
    • 183 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    27A-A. Gose

      Gose

      OG 0.995
      1.120
      OG: 1.036-1.056 / Your OG: 1.055
      FG 0.995
      1.120
      FG: 1.006-1.010 / Your FG: 1.014
      IBU 0
      120
      IBU: 5-12 / Your IBU: 12
      SRM 0
      40
      SRM: 3-4 / Your SRM: 5.5
      ABV 0
      14
      ABV: 4.2-4.8 / Your ABV: 5.3
      BG:GU 0
      2
      BG:GU: 0.09-0.33 / Your BG:GU: 0.22

      Weissbier

      OG 0.995
      1.120
      OG: 1.044-1.052 / Your OG: 1.055
      FG 0.995
      1.120
      FG: 1.010-1.014 / Your FG: 1.014
      IBU 0
      120
      IBU: 8-15 / Your IBU: 12
      SRM 0
      40
      SRM: 2-6 / Your SRM: 5.5
      ABV 0
      14
      ABV: 4.3-5.6 / Your ABV: 5.3
      BG:GU 0
      2
      BG:GU: 0.15-0.34 / Your BG:GU: 0.22

      Cream Ale

      OG 0.995
      1.120
      OG: 1.042-1.055 / Your OG: 1.055
      FG 0.995
      1.120
      FG: 1.006-1.012 / Your FG: 1.014
      IBU 0
      120
      IBU: 8-20 / Your IBU: 12
      SRM 0
      40
      SRM: 2.5-5 / Your SRM: 5.5
      ABV 0
      14
      ABV: 4.2-5.6 / Your ABV: 5.3
      BG:GU 0
      2
      BG:GU: 0.15-0.48 / Your BG:GU: 0.22

      German Helles Exportbier

      OG 0.995
      1.120
      OG: 1.048-1.056 / Your OG: 1.055
      FG 0.995
      1.120
      FG: 1.010-1.015 / Your FG: 1.014
      IBU 0
      120
      IBU: 20-30 / Your IBU: 12
      SRM 0
      40
      SRM: 4-7 / Your SRM: 5.5
      ABV 0
      14
      ABV: 4.8-6 / Your ABV: 5.3
      BG:GU 0
      2
      BG:GU: 0.36-0.62 / Your BG:GU: 0.22
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