Gose Recipe - Elderflower Goes Pale Ale

{"RecipeId":84841,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":107281,"Name":"Elderflower Goes Pale Ale","Description":"First made 11th June 2020","ImageUrlRoot":"/img/r/e8/e83bb7b2-31f3-4bb8-b344-df50b4c76c25","StyleId":"27A-A","StyleName":"Gose","BatchSize":20,"BoilSize":23,"BoilTime":60,"Efficiency":0.85,"DateCreated":"\/Date(1591967463487)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0402661712823464,"Fg":1.0080532342564692,"Srm":5.5222242972148194,"Ibu":18.305397373570475,"BgGu":0.4546098322885731,"Abv":4.1554688763381433,"Calories":131,"AverageRating":5,"TastingNoteCount":2,"Fermentables":[{"Per":"67","Amt":"1.5","Ppg":"40","L":"8","Use":"Extract","Id":"451149","IngId":"9276","Name":"Wilko\u0027s IPA","CustomName":"","Rank":"1"},{"Per":"22","Amt":"0.5","Ppg":"50","L":"8","Use":"Extract","Id":"451150","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"2"},{"Per":"11","Amt":"0.25","Ppg":"46","L":"0","Use":"Late","Id":"451151","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"30","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"4.8","Ibu":"18.3053973735705","Id":"477464","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"1"},{"Amt":"30","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"12.7","Ibu":"0","Id":"478442","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.8","Id":"125454","IngId":"6375","Name":"Kveik","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"kg","Use":"Boil","Id":"83987","IngId":"4209","Name":"Fresh Elderflowers off all stalks","CustomName":"","Rank":"1"},{"Amt":"0.5","Unit":"kg","Use":"Bottle","Id":"84572","IngId":"12949","Name":"Elderflower Cordial","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"141508","Rank":"1","Text":"Boiled and an hours steeping for the Elderflowers in 3.5lts water. Then drained."},{"Id":"141509","Rank":"2","Text":"Kit made as instructed with boiling Eldeflower water and cold water to 21 lts"},{"Id":"141510","Rank":"3","Text":"Yeast added at 22C SG1.038 = Good strong fermentation with an orange crust!"},{"Id":"141842","Rank":"4","Text":"Racked to secondary after 6 days. Mosaic hops added"},{"Id":"142678","Rank":"5","Text":"Cold crashed for 6 days then bottled with cordial (22.5 gms sug), 38gms Dex 10 Herms."},{"Id":"142679","Rank":"6","Text":"SG1.008 at bottling"}]}