Mash 65min Irsh Moss at 10min before end of boil. Brewed 27/9/24. OG 1.048 Check FG 1.006 13/10/24
All the Bill's down in Billburg were thirsty one day. So Bill said to Bill, "We should brew right away". So they grabbed up some barley, some water and hops. They brewed and they brewed, they just wouldn't stop. That there's the end of my cute little tale, so pour yourself a nice glass of Billburg Ale