German Pils Recipe - Pislner

Recipe Info

Recipe Image

Pislner

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Lager Malt - UK, Munich - 60L - US, Godiva Hops, Mandarina Bavaria Hops, WHC Apres Ski Homebrew Yeast.

Fermentables

99% - Lager Malt - UK
4
38
2
Mash
1% - Munich - 60L - US
0.05
33
60
Mash

Hops

Godiva
15
Pellet
Boil
60 min(s)
7
13.6
Mandarina Bavaria
20
Pellet
Boil
10 min(s)
9.1
8.5

Yeast

WHC Apres Ski
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pislner
German Pils
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 22.1 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 159 per 12oz Calories
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German Pils

OG 0.995
1.120
OG: 1.044-1.050 / Your OG: 1.048
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.011
IBU 0
120
IBU: 22-40 / Your IBU: 22
SRM 0
40
SRM: 2-5 / Your SRM: 4.3
ABV 0
14
ABV: 4.4-5.2 / Your ABV: 4.8
BG:GU 0
2
BG:GU: 0.44-0.91 / Your BG:GU: 0.46

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