German Pils Recipe - Rabbit and The Bear
German Pils
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Rabbit and The Bear
by Opus123 on 10/15/2024
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Ashbourne Mild - US, Blonde RoastOat Malt, Acidulated Malt - DE
, Carapils - DE, Lemondrop Hops, Saaz Hops, Saphir Hops, LalBrew Novalager Homebrew Yeast.
15% - Ashbourne Mild - US
8% - Blonde RoastOat Malt
5% - Acidulated Malt - DE
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Rabbit and The Bear
German Pils
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.008
FG
-
29.3 IBU (tinseth)
Bitterness
-
0.61
BG:GU
-
4.0° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
158 per 12oz
Calories
Clone This Recipe
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