German Pils Recipe - Clone Of Stella Artois clone

{"RecipeId":116601,"RecipeTypeId":10,"OriginalRecipeId":22767,"UnitType":"m","IbuFormula":"t","CreatedBy":133464,"Name":"Clone Of Stella Artois clone","Description":"","ImageUrlRoot":null,"StyleId":"5D","StyleName":"German Pils","BatchSize":17,"BoilSize":22.6781,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1728912703847)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.057000846066422,"Fg":1.0136802030559413,"Srm":2.4038170617229957,"Ibu":21.695723661437714,"BgGu":0.380621081240726,"Abv":5.5883629483520094,"Calories":191,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"4.0742","Ppg":"38","L":"1","Use":"Mash","Id":"616192","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"}],"Hops":[{"Amt":"38.1945","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"20.3438362552876","Id":"630712","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"},{"Amt":"12.7316","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"3.8","Ibu":"1.35188740615009","Id":"630713","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.76","Id":"171792","IngId":"175","Name":"White Labs German Lager WLP830","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.8982","Unit":"kg","Use":"Boil","Id":"111489","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"193169","Rank":"1","Text":"mash at 150 F and let it go for 60 minutes"},{"Id":"193170","Rank":"2","Text":"ferment on the lower end of the yeast’s temperature range, about 50F – 52F"},{"Id":"193171","Rank":"3","Text":"After Final gRavity has been reached Larger at 35 F for two weeks."}]}