German Pils Recipe - 1 g German pilsner no boil extract
German Pils
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1 g German pilsner no boil extract
by Arbe0 on 10/25/2024
Extract
1 Gallon(s)
0 Gallon(s)
5 min
75%
Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Extra Light - US, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
58% - Dry Malt Extract - Pilsen - US
42% - Dry Malt Extract - Extra Light - US
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
1 g German pilsner no boil extract
German Pils
-
1.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
5
min
Boil Time
-
1.051
OG
-
1.026
FG
-
24.2 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
3.1° SRM
Color
-
75%
Efficiency
-
3.3% ABV
Alcohol
-
178 per 12oz
Calories
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German Pils
OG: 1.044-1.050 / Your OG: 1.051 FG: 1.008-1.013 / Your FG: 1.026 IBU: 22-40 / Your IBU: 24 ABV: 4.4-5.2 / Your ABV: 3.3 BG:GU: 0.44-0.91 / Your BG:GU: 0.47
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