German Pils Recipe - 1 g German pilsner no boil extract

Recipe Info

Recipe Image

1 g German pilsner no boil extract

by on
Extract
1 Gallon(s)
0 Gallon(s)
5 min
75%
Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Extra Light - US, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

58% - Dry Malt Extract - Pilsen - US
0.7
42
2
Extract
42% - Dry Malt Extract - Extra Light - US
0.5
44
3
Extract

Hops

Hallertauer Mittelfrüh
0.3
Pellet
Boil
60 min(s)
4.3
24.2

Yeast

Fermentis Saflager W-34/70
50%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1 g German pilsner no boil extract
German Pils
  • 1.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.051 OG
  • 1.026 FG
  • 24.2 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 3.3% ABV Alcohol
  • 178 per 12oz Calories
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