German Pils Recipe - Clone Of New version Becks clone

Recipe Info

Recipe Image

Clone Of New version Becks clone

by on
All Grain
17 Liter(s)
7 Liter(s)
90 min
80%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Hallertauer Mittelfrüh Hops, Tettnang Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast, Yeast Nutrient, Clarity Ferm.

This recipe was cloned from New version Becks clone.

Fermentables

100% - Pilsner - BE
3.655
36
2
Mash

Hops

Hallertauer Mittelfrüh
21.25
Pellet
Boil
60 min(s)
3.8
11.9
Tettnang
21.25
Pellet
Boil
60 min(s)
3
9.4
Hallertauer Mittelfrüh
6.375
Pellet
Boil
10 min(s)
3.8
1.3
Tettnang
6.375
Pellet
Boil
10 min(s)
3
1.0

Yeast

Wyeast Bohemian Lager 2124
73%

Other Stuff

Yeast Nutrient
0.425
each
Primary
Clarity Ferm
0.425
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of New version Becks clone
German Pils
  • 17.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.014 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 3.6° SRM Color
  • 80% Efficiency
  • 4.9% ABV Alcohol
  • 173 per 12oz Calories
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