*efficiency set higher due to decoction* MT: 3gal@133F, 10', *4g CaSO4, 1g MgSO4, 3g NaCl, 1g CaCl. Add 1.2gal@150, 5mL H3PO4, 30'. 5' decoction. HLT: firstname.lastname@example.org pH BK: 7gal CU, 90' B, 15' WP KO: ACAP, pitch gen3 Bayern.
Attempting to clone one of the best germans.
22L start plus 4.8kg malt = 27L 22L plus 4L boil sparge = 26L Boil down to 19L plus 8L ICE cold water = 27L
22L Start plus 4.2kg malt AIM is 1044 pre-sparge 19L Plus 4L boil sparge back to 23L. 23L at 1048G 22L boil down to 16L. Plus 7L ICE Cold water equals 23L batch.
Bitburger clone brewed as an Ale. Best served at Ocktoberfest