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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    95% - Gambrinus Pilsner Malt
    5% - Carafoam - DE

    Hops

    Saaz
    17.2
    Saaz
    13.2

    Yeast

    Fermentis Saflager S-23

    Other Stuff

    Whirlfloc
    Yeast Nutrient

    Mash Steps

    Saccharification Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Simple Pilsner V1
    German Pils
    • 22.71 Gallons Liters Batch Size
    • 26.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.047 OG
    • 1.009 FG
    • 30.5 IBU (brewgr) Bitterness
    • 0.64 BG:GU
    • 3.4° SRM Color
    • 77% Efficiency
    • 5.0% ABV Alcohol
    • 156 per 12oz Calories

    Homebrew Style Guide

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