German Pils Recipe - San Miguel Lager V2

{"RecipeId":118041,"RecipeTypeId":10,"OriginalRecipeId":105306,"UnitType":"m","IbuFormula":"t","CreatedBy":121982,"Name":"San Miguel Lager V2","Description":"","ImageUrlRoot":"/img/r/23/23cd700b-2679-4794-a2e4-b1d8c4748131","StyleId":"5D","StyleName":"German Pils","BatchSize":22.7125,"BoilSize":26.4979,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1742658607657)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0473712907863408,"Fg":1.0085268323415413,"Srm":3.7326462046616591,"Ibu":30.532876116733423,"BgGu":0.64454389166734194,"Abv":5.0109351393791393,"Calories":156,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"73","Amt":"3.5","Ppg":"37","L":"2","Use":"Mash","Id":"624241","IngId":"11039","Name":"Canadian Superior Pilsen 1.5 L","CustomName":"","Rank":"2"},{"Per":"21","Amt":"1","Ppg":"32","L":"1","Use":"Mash","Id":"624242","IngId":"94","Name":"Flaked Rice - US","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.1","Ppg":"36","L":"2","Use":"Mash","Id":"624244","IngId":"586","Name":"Torrified Wheat - US","CustomName":"","Rank":"6"},{"Per":"2","Amt":"0.1","Ppg":"34","L":"15","Use":"Mash","Id":"624320","IngId":"512","Name":"Crystal 15L - UK","CustomName":"","Rank":"8"},{"Per":"2","Amt":"0.1","Ppg":"34","L":"6","Use":"Mash","Id":"624321","IngId":"12215","Name":"Munich Type 1","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"28.3495","Type":"Pellet","Use":"Boil","Min":"25","Day":"0","AA":"11.3","Ibu":"25.47666485533","Id":"637516","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"2"},{"Amt":"28.3495","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4.3","Ibu":"5.05621126140346","Id":"637599","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.82","Id":"174045","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"112774","IngId":"14499","Name":"Whirlfloc","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"ml","Use":"Boil","Id":"112775","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Infusion","Temp":"61","Time":"30","Id":"78037","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"67","Time":"20","Id":"78038","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"},{"Heat":"Infusion","Temp":"77","Time":"10","Id":"78039","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"3"}],"Steps":[{"Id":"195216","Rank":"1","Text":"8.5 gal H2O, 2.0 g gypsum, 3.0 g calcium chloride, 0.2 g magnesium, 1.0 g NaHCO3"},{"Id":"195217","Rank":"2","Text":"Ascorbic acid to drop brewing water to pH of 6.0. Mid mash pH should be 5.3."},{"Id":"195218","Rank":"3","Text":"Mash at 142 F for 20 minutes then pull a third of the thick mash and decoct for 20 minutes."},{"Id":"195219","Rank":"4","Text":"Return decoction back to mash and hold at 152 F for 20 minutes."},{"Id":"195220","Rank":"5","Text":"Mash out at 170 F for 10 minutes."}]}