German Pils Recipe - San Miguel Lager V2

{"RecipeId":118041,"RecipeTypeId":10,"OriginalRecipeId":105306,"UnitType":"s","IbuFormula":"t","CreatedBy":121982,"Name":"San Miguel Lager V2","Description":"","ImageUrlRoot":null,"StyleId":"5D","StyleName":"German Pils","BatchSize":6,"BoilSize":7,"BoilTime":60,"Efficiency":0.77,"DateCreated":"\/Date(1742658607657)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0486351121666666,"Fg":1.0097270224333332,"Srm":3.7327533643221833,"Ibu":30.59493819822745,"BgGu":0.629070990797396,"Abv":5.0191435755999994,"Calories":160,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"73","Amt":"7.7161","Ppg":"37","L":"2","Use":"Mash","Id":"624241","IngId":"11039","Name":"Canadian Superior Pilsen 1.5 L","CustomName":"","Rank":"2"},{"Per":"21","Amt":"2.2046","Ppg":"32","L":"1","Use":"Mash","Id":"624242","IngId":"94","Name":"Flaked Rice - US","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.2205","Ppg":"36","L":"2","Use":"Mash","Id":"624244","IngId":"586","Name":"Torrified Wheat - US","CustomName":"","Rank":"6"},{"Per":"2","Amt":"0.2205","Ppg":"34","L":"15","Use":"Mash","Id":"624320","IngId":"512","Name":"Crystal 15L - UK","CustomName":"","Rank":"8"},{"Per":"2","Amt":"0.2205","Ppg":"34","L":"6","Use":"Mash","Id":"624321","IngId":"12215","Name":"Munich Type 1","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"11.3","Ibu":"27.8462563988862","Id":"637516","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"4.3","Ibu":"2.74868179934126","Id":"637599","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.8","Id":"173789","IngId":"175","Name":"White Labs German Lager WLP830","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"112774","IngId":"14499","Name":"Whirlfloc","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"112775","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Infusion","Temp":"142","Time":"30","Id":"78037","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"153","Time":"20","Id":"78038","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"},{"Heat":"Infusion","Temp":"171","Time":"10","Id":"78039","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"3"}],"Steps":[{"Id":"195216","Rank":"1","Text":"8.5 gal H2O, 2.0 g gypsum, 3.0 g calcium chloride, 0.2 g magnesium, 1.0 g NaHCO3"},{"Id":"195217","Rank":"2","Text":"Ascorbic acid to drop brewing water to pH of 6.0. Mid mash pH should be 5.3."},{"Id":"195218","Rank":"3","Text":"Mash at 142 F for 20 minutes then pull a third of the thick mash and decoct for 20 minutes."},{"Id":"195219","Rank":"4","Text":"Return decoction back to mash and hold at 152 F for 20 minutes."},{"Id":"195220","Rank":"5","Text":"Mash out at 170 F for 10 minutes."}]}